Dec 06, 2025  
2015-2016 Graduate Catalog 
    
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2015-2016 Graduate Catalog [ARCHIVED CATALOG]

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HN 701 - Sensory Analysis

Credits: (3)

Sensory analysis of appearance, texture, aroma, flavor; physiology of sensory receptors; laboratory and consumer panels; and interpretation of data.

Note:
Two hour recitation and three to six hours lab a week.

Requisites:
Prerequisite: STAT 325 or 340.

When Offered:
Fall, odd years


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