Dec 07, 2025  
2015-2016 Graduate Catalog 
    
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2015-2016 Graduate Catalog [ARCHIVED CATALOG]

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GRSC 915 - Advanced Cereal Chemistry

Credits: (3)

The chemistry of cereal components at the molecular level. The role and interactions of the various constituents, their functionality in producing an end product, and their influence on nutritional properties.

Note:
Three hours lecture a week.

Requisites:
Recommended Prerequisite: BIOCH 521 and 522.

When Offered:
Fall


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