Dec 09, 2025  
2015-2016 Graduate Catalog 
    
Catalog Navigation
  Catalog Home
  Colleges and Departments
  Courses
  Degrees & Certificates Offered
  Graduate School Policies
  About the Catalog
  About the University
  All-University Regulations
  Auxiliary Services and Facilities
  Calendar
  Disclosures
  Enrollment
  Glossary and Abbreviations
  Grades
  Graduate School Admission
  International Programs
  K-State Athletics
  K-State Research and Extension
  Outreach
  Research Facilities and Centers
  Services for Students
  Student Financial Assistance
  Support Services
  Tuition and Fees
  University Faculty
  KSIS
  K-State Libraries
  K-State Online
  WebMail
  My Portfolio
HELP
2015-2016 Graduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

GRSC 561 - Qualities of Feed Ingredients

Credits: (3)

The course provides an integrated overview of the physical, biological, and chemical characteristics of common feed ingredients. Quality control and evaluation of ingredients and complete feed is emphasized to ensure the productions of safe feed/safe food.

Note:
Three hours lecture a week.

Requisites:
Recommended Prerequisite: GRSC 510 and 511, BIOCH 265 or CHM 350 and 351.

When Offered:
Spring


Add to Portfolio (opens a new window)