Dec 08, 2025  
2015-2016 Graduate Catalog 
    
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2015-2016 Graduate Catalog [ARCHIVED CATALOG]

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GRSC 636 - Baking Science I Laboratory

Credits: (2)

A laboratory course to accompany Baking Science I (GRSC 635). Laboratory exercises in theory and production of yeast-leavened baked products.

Note:
Six hours lab a week.

Requisites:
Recommended Prerequisite: GRSC 635 or concurrent enrollment.

When Offered:
Fall


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