Dec 08, 2025  
2015-2016 Graduate Catalog 
    
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2015-2016 Graduate Catalog [ARCHIVED CATALOG]

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GRSC 625 - Flour and Dough Testing

Credits: (3)

Physical and chemical methods used in evaluating wheat flour and doughs.

Note:
Two one hour lectures and one-three lab a week.

Requisites:
Recommended Prerequisite: GRSC 602.

When Offered:
Spring


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