Dec 09, 2025  
2015-2016 Graduate Catalog 
    
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2015-2016 Graduate Catalog [ARCHIVED CATALOG]

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GRSC 540 - Engineering Applications to Grain/Food Products

Credits: (3)

Application of grain/food industry analytical processing concepts including mass and energy balances, fluid flow, heat transfer, dehydration, evaporation.

Note:
Three hours lecture per week.

Requisites:
Prerequisite: MATH 205 or 220, Recommended Prerequisite: PHYS 113 or 115, CHM 210.

When Offered:
Spring


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