Feb 05, 2026  
2015-2016 Graduate Catalog 
    
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2015-2016 Graduate Catalog [ARCHIVED CATALOG]

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FDSCI 630 - Food Science Problems

Credits: (0-18)

Research or related work with others, or a literature search. Written reports are required. Any field of food science for which the student has adequate background.

Requisites:
Recommended Prerequisite: FDSCI 302.

When Offered:
Fall, Spring, Summer


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