Dec 09, 2025  
2015-2016 Graduate Catalog 
    
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2015-2016 Graduate Catalog [ARCHIVED CATALOG]

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ASI 905 - Lipids on Food Systems

Credits: (2)

Physical and chemical characteristics of lipids with emphasis on their behavior and function in food systems.

Requisites:
Prerequisite: ASI 815.

When Offered:
Spring, in alternate years


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