Dec 09, 2025  
2015-2016 Graduate Catalog 
    
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2015-2016 Graduate Catalog [ARCHIVED CATALOG]

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ASI 505 - Food Science: Chemistry and Application

Credits: (3)

Composition, structure and properties of foods. Chemical interactions affecting texture, color, flavor, and stability during processing and storage.

Note:
Two hours recitation and three hours lab a week.

Requisites:
Prerequisite: CHM 350 and 351; BIOCH 521 and 522.

When Offered:
Spring


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