Apr 25, 2024  
2015-2016 Graduate Catalog 
    
2015-2016 Graduate Catalog [ARCHIVED CATALOG]

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AGEC 570 - Food Manufacturing, Distribution and Retailing

Credits: (3)

Advanced study of the economic and business aspects of the food industry from processing to distribution to retailing. Emerging trends in nutrition, food consumption, food safety and supply chain arrangements along with management and marketing issues in the food industry will be studied.

Note:
Three hours recitation a week.

Requisites:
Prerequisite: AGEC 318 or MANGT 420.

When Offered:
Spring


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