HN 703 - Food Across Cultures and Countries

Credits: (2)

Exploration of food across cultures in the U.S. and the world with emphasis on the affects of geographic, social, economic, religious, and other issues.

Note
Lecture.

Requisites
Recommended prerequisite: Junior, Senior, or Graduate Standing.

When Offered
Spring

UGE course
No

K-State 8
Global Issues and Perspectives