Dec 07, 2025  
2015-2016 Undergraduate Catalog 
    
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2015-2016 Undergraduate Catalog [ARCHIVED CATALOG]

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HORT 630 - General Viticulture

Credits: (3)

Focus is on aspects of grapes, from vine anatomy to final products produced from them.  Includes cultivars, propagation, canopy management, diseases, weed control, physiology, anatomy, irrigation, wine production, climates and soils.

Note
Three hours lecture a week.

Requisites
Recommended prerequisite: HORT 520.

When Offered
Spring, odd years

UGE course
No

K-State 8
None


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