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Feb 03, 2026
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HMD 375 - Foodservice Work ExperienceCredits: (1)
A 300-hour planned experience in a commercial or noncommercial foodservice operation.
Requisites Prerequisite: HMD 341, HMD 275; HM majors only and consent of academic advisor.
When Offered Fall, Spring, Summer
UGE course No
K-State 8 Ethical Reasoning and Responsibility
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