HMD 375 - Foodservice Work Experience

Credits: (1)

A 300-hour planned experience in a commercial or noncommercial foodservice operation.

Requisites
Prerequisite: HMD 341, HMD 275; HM majors only and consent of academic advisor.

When Offered
Fall, Spring, Summer

UGE course
No

K-State 8
Ethical Reasoning and Responsibility