HMD 640 - Entrepreneurship in Hospitality Management and Dietetics
Credits: (3)
Development and management of small businesses or private practice within the dietetics or hospitality industry. Business plan development, marketing, cost considerations. Overview of consulting to healthcare and hospitality operations and examination of skills required for success.
Requisites Prerequisite: ACCTG 231.
When Offered Spring, even years
UGE course No
K-State 8 Empirical and Quantitative Reasoning
Ethical Reasoning and Responsibility
