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Apr 23, 2025
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HMD 560 - Management in DieteticsCredits: (3)
Management and leadership in dietetic practice. Discussion of current issues affecting practice including human resources, outcomes management, accreditation/quality assurance, financial resources, marketing, technology and recent trends in various fields of management practice.
Requisites Prerequisite: HMD 426. Admission to the didactic or coordinated program.
When Offered Fall, Spring (on campus) and Spring, Summer (distance)
UGE course No
K-State 8 Ethical Reasoning and Responsibility
Social Sciences
KSIS Course Search
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