HMD 475 - Internship in the Hospitality Management

Credits: (3)

Planned and supervised experience in a foodservice or hospitality operation; minimum of 400 hours.

Requisites
Prerequisite: For HM students only: junior standing, HMD 275 and 421; and HMD 375, 376, or 377; consent of instructor.

When Offered
Fall, Spring, Summer

UGE course
No

K-State 8
Ethical Reasoning and Responsibility