Feb 04, 2026  
2015-2016 Undergraduate Catalog 
    
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2015-2016 Undergraduate Catalog [ARCHIVED CATALOG]

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HMD 442 - Introduction to Wines

Credits: (1)

Overview of wine varietals and major wine regions of the world, tasting and identifying wine varietals based on their specific characteristics, proper purchasing and service of wines, and using wines to complement foods.

Requisites
Prerequisite: 21 years of age.

When Offered
Fall, Spring

UGE course
No

K-State 8
None


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