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Nov 24, 2024
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ASI 515 - Beef ScienceCredits: (3)
A comprehensive course covering all phases of the beef cattle industry. Practical application of nutrition, breeding, physiology of reproduction, merchandising, risk management and related areas. Special emphasis on management systems of raising, growing and finishing beef cattle.
Note
Three hours lecture a week.
Requisites
Prerequisite: Junior or senior standing.
When Offered
Fall, Spring
UGE course
No
K-State 8
None
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