SOCWK 612 - Fundamentals of Communication for the Agriculture and Food Science Community

Credits: (3)

This course develops communication skills among the scientific community to improve discourse with lay persons. Fundamentals of active listening as well as techniques to diffuse tense situations are addressed. Students will apply the skills learned to their career field through a final research project.

When Offered
Fall, Spring

UGE course
No

K-State 8
None