FDSCI 601 - Food Microbiology Lab

Credits: (2)

Laboratory procedures involving isolation, identification, enumeration, and characterization of bacteria, yeasts, molds and other microbes associated with foods and food processing.

Note
Two two-hour labs a week.

Requisites
Prerequisite: FDSCI 600 or concurrent enrollment.

When Offered
Fall

UGE course
No

K-State 8
None