FDSCI 101 - Foundations in Food Science & Industry

Credits: (1)

Introduction to the food science & industry programs, activities, resources, faculty and career opportunities.

Note
Required of all freshmen in food science & industry.

One hour seminar a week.

Requisites
Prerequisite: Freshman in FDSCI.

When Offered
Fall

UGE course
No

K-State 8
None