Apr 25, 2024  
2014-2015 Undergraduate Catalog 
    
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2014-2015 Undergraduate Catalog [ARCHIVED CATALOG]

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HORT 760 - Business Management for Horticultural Enterprises

Credits: (3)
Focus is on developing a detailed business plan for the service, design and production businesses in horticulture that incorporates considerations of start-up capitalization, insurance, investments, legal accounting and employee compensation.  Strategic decision-making and aspects of a horticulture firms that are unique to its industries, such as product seasonality and perishability, will be discussed.

Note
Three hours lecture a week.

Requisites
Recommended prerequisite: HORT 500-level or above.

When Offered
Fall

UGE course
No

K-State 8
None


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