Dec 15, 2025  
2014-2015 Undergraduate Catalog 
    
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2014-2015 Undergraduate Catalog [ARCHIVED CATALOG]

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HMD 662 - Foodservice Systems Management

Credits: (3)
A capstone course in foodservice management that focuses on the management, analysis, and evaluation of food and beverage systems. Emphasis on planning, coordinating, and improving commercial and noncommercial operations. Development of analytical and decision-making skills for solving managerial and operational problems.

Requisites
Prerequisite: HMD 342, HMD 375.

Recommended prerequisite: HMD 422 and HMD 475.

When Offered
Fall

UGE course
No

K-State 8
Empirical and Quantitative Reasoning
Ethical Reasoning and Responsibility


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