May 04, 2024  
2014-2015 Undergraduate Catalog 
    
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2014-2015 Undergraduate Catalog [ARCHIVED CATALOG]

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HMD 342 - Food Production Management

Credits: (4)
Application and principles of food production that includes procurement, quantity food production and controls, work simplification, food service systems, quality food; commercial equipment use, and Hazard Analysis Critical Control Point (HACCP) system.

Note
Two hours lecture, five hours lab.

Requisites
Prerequisite: HMD 341 and HN 413 with a minimum grade of “C” in each; HMD 220 or BIOL 455 with ServSafe Certification.

When Offered
Fall, Spring

UGE course
No

K-State 8
None


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