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Dec 27, 2024
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HN 726 - Nutrition and WellnessCredits: (3)
Epidemiology and pathophysiology of chronic disease related to nutrition (e.g., obesity, cardiovascular disease, osteoporosis, hypertension, diabetes, cancer). Nutritional risk and protective factors will be examined as they relate to public health and individual nutrition.
Requisites
Prerequisite: Course in basic nutrition and statistics at the undergraduate level.
When Offered
Spring
UGE course
No
K-State 8
None
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