Dec 06, 2025  
2014-2015 Undergraduate Catalog 
    
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2014-2015 Undergraduate Catalog [ARCHIVED CATALOG]

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HN 301 - Food Trends, Legislation, and Regulation

Credits: (3)
Current trends in market forms, packaging, and utilization of various foods.  Food laws, regulation, labeling, additives, and residues.

When Offered
Spring, odd years

UGE course
No

K-State 8
Empirical and Quantitative Reasoning
Natural and Physical Sciences


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