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Sep 07, 2024
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ASI 776 - Meat Industry TechnologyCredits: (3) Apply concepts and information about meat composition, product safety and spoilage, quality; formulation, processing and evaluation of cured, pre-cooked, and sausage packaging, troubleshooting, and plant organization.
Note This is a web-based lecture class intended for distance education students.
Requisites Prerequisite: ASI 340 or ASI 350.
When Offered Fall, Spring, Summer
UGE course No
K-State 8 None
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