ASI 405 - Fundamentals of Milk Processing

Credits: (3)

A study of fundamentals of processing, quality assurance, inspection, and marketing of fluid milk and related products in a modern market milk enterprise.

Note
Two hours lecture and one three-hour lab a week.

Requisites
Prerequisite: BIOL 198.

When Offered
Fall

UGE course
No

K-State 8
Empirical and Quantitative Reasoning
Historical Perspectives