ASI 340 - Principles of Meat Science

Credits: (2)

An overview of the meat industry for off-campus students using a videotaped format.

Note
Food science and animal science majors cannot substitute this course for ASI 350.

Requisites
Recommended prerequisite: A course in biology.

When Offered
Fall, Spring, Summer

UGE course
No

K-State 8
Natural and Physical Sciences