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Dec 26, 2024
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FDSCI 725 - Food AnalysisCredits: (3)
Principles, methods, and techniques necessary for quantitative, instrumental, physical, and chemical analyses of food and food products for off-campus students using an audio/video taped format. The analytical principles will be related to standards and regulations for food processing.
Note
Only offered by Distance Education.
Requisites
Recommended prerequisite: FDSCI 501.
When Offered
Fall, Spring
UGE course
No
K-State 8
None
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