Dec 07, 2025  
2014-2015 Undergraduate Catalog 
    
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2014-2015 Undergraduate Catalog [ARCHIVED CATALOG]

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FDSCI 690 - Principles of HACCP

Credits: (2)
A comprehensive study of the Hazard Analysis and Critical Control Point System and its application in the food industry.

Note
Two hours lecture a week.

Requisites
Prerequisite: Junior Standing.

Recommended prerequisite: BIOL 198 and CHM 110.

When Offered
Fall

UGE course
No

K-State 8
Natural and Physical Sciences


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