Dec 26, 2024  
2014-2015 Undergraduate Catalog 
    
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2014-2015 Undergraduate Catalog [ARCHIVED CATALOG]

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FDSCI 630 - Food Science Problems

Credits: (Variable)
Research or related work with others, or a literature search. Written reports are required. Any field of food science for which the student has adequate background.

Note
Repeatable.

Requisites
Recommended prerequisite: FDSCI 302.

When Offered
Fall, Spring, Summer

UGE course
No

K-State 8
None


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