Dec 26, 2024  
2014-2015 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  Courses
  Programs
  Schools/Colleges and Departments
  About the Catalog
  About the University
  Academic Advising
  All-University Regulations
  Auxiliary Services and Facilities
  Calendar
  Degrees & Certificates Offered
  Disclosures
  Enrollment
  Glossary and Abbreviations
  Grades
  International Programs
  K-State Athletics
  K-State Research and Extension
  Outreach
  Research Facilities and Centers
  Services for Students
  Student Financial Assistance
  Support Services
  Tuition and Fees
  Undergraduate Admission
  University Faculty
  General Education: K-State 8
  General Education: UGE
  Archived Catalogs
  Catalog Updates
  iSIS
  K-State Libraries
  K-State Online
  Webmail
  My Portfolio
HELP
2014-2015 Undergraduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

FDSCI 307 - Applied Microbiology for Meat and Poultry Processors

Credits: (3)
An introduction to basic food microbiology and food safety concepts with application and integration of principles to the meat and poultry processing industry, microbiological techniques for products and environmental samples, antimicrobial intervention strategies, employee hygiene, Good Manufacturing Practices (GMPs), food plant sanitation, and introduction to Hazard Analysis Critical Control Points (HACCP) programs.

When Offered
Fall, Spring

UGE course
No

K-State 8
Natural and Physical Sciences


KSIS Course Search



Add to Portfolio (opens a new window)