Dec 06, 2025  
2014-2015 Undergraduate Catalog 
    
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2014-2015 Undergraduate Catalog [ARCHIVED CATALOG]

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GRSC 625 - Flour and Dough Testing

Credits: (3)
Physical and chemical methods used in evaluating wheat flour and doughs.

Note
Two one-hour lectures and one three-hours lab a week.

Requisites
Recommended prerequisite: GRSC 602.

When Offered
Spring

UGE course
No

K-State 8
Empirical and Quantitative Reasoning
Natural and Physical Sciences


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