GRSC 602 - Cereal Science

Credits: (3)

The characteristics of cereals, legumes, their components and their processing to foods.

Note
Three hours lecture a week.

Requisites
Recommended prerequisite: BIOCH 265 or CHM 350 and 351.

When Offered
Fall, Spring

UGE course
No

K-State 8
Empirical and Quantitative Reasoning
Natural and Physical Sciences