Jan 14, 2025  
2014-2015 Undergraduate Catalog 
    
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2014-2015 Undergraduate Catalog [ARCHIVED CATALOG]

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GRSC 540 - Engineering Applications to Grain/Food Products

Credits: (3)
Application of grain/food industry analytical processing concepts including mass and energy balances, fluid flow, heat transfer, dehydration, evaporation.

Note
Three hours lecture per week.

Requisites
Prerequisite: MATH 205 or 220. Recommended prerequisite: PHYS 113 or 115, CHM 210.

When Offered
Spring

UGE course
No

K-State 8
Empirical and Quantitative Reasoning
Natural and Physical Sciences


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