Dec 08, 2025  
2009-2010 Undergraduate Catalog 
    
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2009-2010 Undergraduate Catalog [ARCHIVED CATALOG]

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HN 413 - Science of Food

Credits: (4)
Chemical, physical, sensory, and nutritional properties of food related to processes used in food preparation.

Note
Three hours lecture and four hours lab a week.

Requisites
Prerequisite: CHM 110 and 111 or 210.

When Offered
Fall, Spring

UGE course
No


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