Dec 07, 2025  
2009-2010 Undergraduate Catalog 
    
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2009-2010 Undergraduate Catalog [ARCHIVED CATALOG]

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HMD 562 - Management in Dietetics Practicum Recitation

Credits: (1)
Focused discussion of significant occurrences during the supervised practice experience and the application of management principles in foodservice operations or other dietetic practice settings. Behavior-based assessment and progression is utilized to encourage self-development and entry-level competence in dietetics practice.

Requisites
Prerequisite: Admission to the coordinated program in dietetics; concurrent enrollment in HMD 561.

When Offered
Fall, Spring

UGE course
No


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