Feb 01, 2026  
2009-2010 Undergraduate Catalog 
    
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2009-2010 Undergraduate Catalog [ARCHIVED CATALOG]

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HMD 341 - Principles of Food Production Management

Credits: (3)
Basic principles and theories of food service systems; menu planning; development, standardization, adjustment, and costing of quantity recipes; procurement and production of quality food; food service computer applications.

Requisites
Prerequisite: HMD 220 or concurrent enrollment.

When Offered
Fall, Spring

UGE course
No


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