Dec 06, 2025  
2009-2010 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  About the Catalog
  About the University
  Calendar
  Glossary and Abbreviations
  Undergraduate Admission
  Academic Advising
  Enrollment
  Tuition and Fees
  Degrees & Certificates Offered
  Grades
  All-University Regulations
  Auxiliary Services and Facilities
  Student Financial Assistance
  Services for Students
  Support Services
  Research Facilities and Centers
  International Programs
  K-State Athletics
  K-State Research and Extension
  Outreach
  University Faculty
  Colleges and Departments
  Courses
  Programs
  Archived Catalogs
  Catalog Updates
  Online Catalog Tutorial
  K-State Libraries
  iSIS
  K-State Online
  Webmail
  My Portfolio
HELP
2009-2010 Undergraduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

FDSCI 690 - Principles of HACCP

Credits: (2)
A comprehensive study of the Hazard Analysis and Critical Control Point System and its application in the food industry.

Note
Two hours lecture a week.

Requisites
Recommended prerequisite: BIOL 198 and CHM 110.

When Offered
Fall

UGE course
No


Add to Portfolio (opens a new window)