Dec 06, 2025  
2009-2010 Undergraduate Catalog 
    
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2009-2010 Undergraduate Catalog [ARCHIVED CATALOG]

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FDSCI 305 - Fundamentals of Food Processing

Credits: (3)
The study of some basic ingredients used in food processing, principles of preserving and processing of foods, and food packaging. Food science and industry majors should take before the senior year.

Note
Taught in cooperation with the Departments of Horticulture, and Grain Science and Industry.

Requisites
Prerequisite: A course in chemistry.

When Offered
Spring

UGE course
No


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