CHE 626 - Bioseparations

Credits: (3)

Study of separations important in food and biochemical engineering such as leaching, extraction, expression, absorption, ion exchange, filtration, centrifugation, membrane separation, and chromatographic separations.

Note
Three hours recitation a week.

Requisites
Prerequisite: CHE 531 or BAE 545.

When Offered
Spring, in even years

UGE course
No

Kansas State University

Course Catalog

CHE 626 - Bioseparations