Core courses (10-12 credit hours)

Students must earn a grade of “C” or better in all coursework.

• FNDH 132 - Basic Nutrition Credits: 3
• FNDH 400 - Human Nutrition Credits: 3
• FNDH 450 - Nutritional Assessment Credits: 2
• FNDH 540 - Nutrition Education and Program Planning Credits: 2

• OR

• FNDH 313 - Science of Food Credits: 4

Electives (5-6 credit hours)

Select two of the following:

• FNDH 510 - Life Span Nutrition Credits: 2
• FNDH 600 - Public Health Nutrition Credits: 3
• FNDH 620 - Nutrient Metabolism Credits: 3
• FNDH 635 - Sports Nutrition Credits: 3

Total hours required: 15-18