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Dec 05, 2025
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2025-2026 Graduate Catalog
Food, Nutrition and Health (MS)
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The Master’s of Science program in Food, Nutrition and Health prepares graduates to pursue a wide variety of health-related careers.
Students who have completed a Bachelor of Science in Dietetics and wish to receive Registered Dietitian Nutritionist (RDN) credentials can apply to the Master’s of Science Food, Nutrition and Health with concentration in Dietetic Internship (MSDI).
Prospective students please visit https://www.hhs.k-state.edu/fndh/academics/graduate/nutrition-dietetics-sensory-sciences/
The Master’s of Science in Food, Nutrition and Health requires a minimum of 30 credits. Three options are available: 1) thesis; 2) report; 3) coursework-only no culminating experience.
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Course Requirements
Of the minimum 30 credit hours required for the master’s program of study, at least 18 hours should be at the 700 level and above. Required Courses
At least 6 credits of FNDH courses.
Coursework Only Option Courses
Total Hours Required for Master’s: 30
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