Required Courses: 8 credit hours

• ASI 202 - Domestic Animal Nutrition Credits: 3
• ASI 302 - Advanced Animal Nutrition Credits: 3
• ASI 675 - Monogastric Nutrition Credits: 1
• ASI 680 - Ruminant Nutrition Credits: 1

Concentration in Animal Nutrition: 7 credit hours

In addition to the courses listed below, students may apply up to 3 credits of experiential learning courses (ASI 560, ASI 561 and ASI 599) to the certificate. The courses must be animal nutrition related.

• ASI 676 - Avian Nutrition Credits: 1
• ASI 677 - Companion Animal Nutrition Credits: 1
• ASI 678 - Equine Nutrition Credits: 1
• ASI 679 - Swine Nutrition Credits: 1
• ASI 681 - Dairy Cattle Nutrition Credits: 1
• ASI 682 - Formulation of Livestock and Poultry Diets Credits: 1
• ASI 683 - Grazing Livestock Nutrition Credits: 1
• ASI 684 - Nutrition of Feedlot Cattle Credits: 1
• ASI 685 - Stored Forage Systems for Ruminant Animals Credits: 1
• AGRON 251 - Range Management Credits: 3
• AGRON 260 - Field Identification of Range and Pasture Plants Credits: 1
• AGRON 462 - Range Grasses Credits: 2
• AGRON 550 - Forage Management and Utilization Credits: 3
• GRSC 312 - Introduction to Feed and Pet Food Processing Credits: 3
• GRSC 313 - Intro to Feed and Pet Food Processing Lab Credits: 1
• GRSC 615 - Animal Food Safety Credits: 1
• GRSC 645 - Pet Food Processing Credits: 3
• GRSC 650 - Nutritional Impacts of Processing Credits: 3
• GRSC 661 - Qualities of Feed Ingredients Credits: 3

Total Hours Required: 15