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Dec 06, 2025
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2025-2026 Undergraduate Catalog
Accounting (BSBA)
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Return to: Degrees and Certificates Offered
Accounting is often called the “language of business” because its terms and concepts are used to describe the daily events of business. The accountant measures and reports to various users the relevant financial information necessary for decision making.
The objective of the undergraduate accounting program is to provide basic conceptual accounting and business knowledge as a foundation for the fifth-year (master of accountancy) program. Requirements that accomplish this objective are specified below.
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Kansas State University Core: 34-36 Credit Hours
K-State Core is the foundation for an impactful life and career after time at K-State. The K-State Core framework covers six disciplinary areas: English, Communications, Mathematics & Statistics, Natural & Physical Sciences, Social & Behavioral Sciences, and Arts and Humanities. In addition, a seventh area is reserved for institutionally designated use, which K-State is keeping as free electives. In total, the framework takes up 34-35 credit hours of 100 and 200-level coursework. Students who complete their general education elsewhere cannot be required to take additional general education coursework in the disciplinary areas of the framework without permission from KBOR to continue requiring courses in the K-State Core. Program Requirements: (44 credit hours)
The curriculum for this major assumes students enter college prepared to take Calculus. Major Field Requirements: (30 credit hours)
Economics Electives: (3 credit hours)
Restricted Elective: (3 credit hours)
Unrestricted Electives: (6 credit hours)
Any course numbered 100-level or above offered for credit by a university department. Students are strongly encouraged to use their unrestricted electives to complete for-credit experiential learning opportunities, such as internships, community service/engagement, and study abroad. Total Hours Required for Graduation: 120
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Return to: Degrees and Certificates Offered
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