| First Year |
Hours |
K-State Core |
|
| Semester 1 |
|
|
|
| HM 101 - Freshman Seminar in Hospitality Management |
1 |
|
|
| HM 120 - Introduction to the Hospitality Industry |
3 |
|
|
| English Requirement |
3 |
KSC 010 |
|
| Communication Requirement |
3 |
KSC 020 |
|
| Math and Statistics Requirement |
3 |
KSC 030 |
|
| Social and Behavorial Requirement |
3 |
KSC 050 |
|
| Total Credits: 16 |
|
|
|
| |
|
|
|
| Semester 2 |
|
|
|
| HHS 100 - Well-being 1: You and Community |
1 |
|
|
| HM 361 - Hotel Operations |
3 |
|
|
| Natural and Physical Sciences Requirement |
4 |
KSC 040 |
|
| Arts & Humanities Requirement |
3 |
KSC 060 |
|
| Free Elective {Institutionally Designated Area} |
3 |
KSC 070 |
|
| Total Credits: 14 |
|
|
|
| |
|
|
|
| Second Year |
|
|
|
| Semester 1 |
|
|
|
| ACCTG 231 - Introduction to Managerial Accounting |
3 |
|
|
| HM 205 - Food Safety and Protection in Hospitality Operations |
1 |
|
|
| HM 363 - Event Management |
3 |
|
|
| English Requirement |
3 |
KSC 010 |
|
| Free Elective {Institutionally Designated Area} |
3 |
KSC 070 |
|
| Total Credits: 13 |
|
|
|
| |
|
|
|
| Semester 2 |
|
|
|
| ACCTG 241 - Introduction to Financial Accounting |
3 |
|
|
| HHS 200 - Well-being 2: Mind and Body |
1 |
|
|
| HM 341 - Principles of Food Production Management |
3 |
|
|
| MKTG 250 - Introduction to Marketing |
3 |
|
|
| Social & Behavioral Sciences Requirement |
3 |
KSC 050 |
|
| Total Credits: 13 |
|
|
|
| |
|
|
|
| Third Year |
|
|
|
| Semester 1 |
|
|
|
| HM 351 - Commercial Food Production Management |
3 |
|
|
| MANGT 220 - Principles of Management |
3 |
|
|
| STAT 250 - Business and Economic Statistics I |
3 |
|
|
| Arts & Humanities Requirement |
3 |
KSC 060 |
|
| Unrestricted Elective |
3 |
|
|
| Total Credits: 15 |
|
|
|
| |
|
|
|
| Semester 2 |
|
|
|
| HHS 300 - Well-being 3: Money and Meaning |
1 |
|
|
| HM 303 - Operational Research in the Hospitality Industry |
3 |
|
|
| HM 321 - Hospitality Service Systems |
3 |
|
|
| HM 423 - Facility Management |
3 |
|
|
| Professional Elective |
3 |
|
|
| Professional Elective |
3 |
|
|
| Total Credits: 16 |
|
|
|
| |
|
|
|
| Semester 3 |
|
|
|
| HM 475 - Internship in Hospitality Management |
3 |
|
|
| Total Credits: 3 |
|
|
|
| |
|
|
|
| Fourth Year |
|
|
|
| Semester 1 |
|
|
|
| HM 422 - Cost Controls in Hospitality Operations |
3 |
|
|
| HM 424 - Hospitality Sales and Promotion |
3 |
|
|
| HM 464 - Revenue Management |
3 |
|
|
| HM 621 - Hospitality Law |
3 |
|
|
| FINAN 450 - Principles of Finance |
3 |
|
|
| Total Credits: 15 |
|
|
|
| |
|
|
|
| Semester 2 |
|
|
|
| HM 440 - Beverage Management |
3 |
|
|
| HM 482 - Human Resource Management in the Hospitality Industry |
3 |
|
|
| HM 650 - Senior Seminar in Hospitality Management |
3 |
|
|
| Professional Elective |
3 |
|
|
| Professional Elective |
3 |
|
|
| Total Credits: 15 |
|
|
|
| |
|
|
|
| Total Program Hours: 120 |
|
|
|
