| First Year |
Hours |
K-State Core |
|
| Semester 1 |
|
|
|
| Social and Behavioral Sciences Requirement (Recommended AGEC 120 or ECON 120) |
3 |
KSC 050 |
|
| CHM 210 - Chemistry I |
4 |
|
|
| English Requirement |
3 |
KSC 010 |
|
| GRSC 100 - Foundations in Grain Science and Industry |
1 |
|
|
| Arts and Humanities Requirement |
3 |
KSC 060 |
|
| Total Credits: 14 |
|
|
|
| |
|
|
|
| Semester 2 |
|
|
|
| CHM 230 - Chemistry II |
4 |
|
|
| English Requirement |
3 |
KSC 010 |
|
| GRSC 150 - Principles of Milling |
2 |
|
|
| GRSC 151 - Principles of Milling Laboratory |
1 |
|
|
| MATH 205 - General Calculus |
3 |
|
|
| Arts and Humanities Requirement |
3 |
KSC 060 |
|
| Total Credits: 16 |
|
|
|
| |
|
|
|
| Second Year |
|
|
|
| Semester 1 |
|
|
|
| BIOL 198 - Principles of Biology |
4 |
|
|
| Communication Requirement |
3 |
KSC 020 |
|
| Free Electives {Institutionally Designated Area} |
3 |
KSC 070 |
|
| Social and Behavioral Sciences Requirement |
3 |
KSC 050 |
|
| Natural and Physical Sciences Requirement |
4 |
KSC 040 |
|
| Total Credits: 17 |
|
|
|
| |
|
|
|
| Semester 2 |
|
|
|
| GRSC 405 - Grain Analysis Techniques |
2 |
|
|
| PHYS 113 - General Physics I |
4 |
|
|
| Free Electives {Institutionally Designated Area} |
3 |
KSC 070 |
|
| BIOL 255 - General Microbiology |
4 |
|
|
| Total Credits: 13 |
|
|
|
| |
|
|
|
| Third Year |
|
|
|
| Semester 1 |
|
|
|
| FDSCI 600 - Food Microbiology |
2 |
|
|
| FDSCI 601 - Food Microbiology Lab |
2 |
|
|
| GRSC 602 - Cereal Science |
3 |
|
|
| GRSC 635 - Baking Science I |
2 |
|
|
| GRSC 636 - Baking Science I Laboratory |
2 |
|
|
| Management Elective |
3 |
|
|
| Total Credits: 14 |
|
|
|
| |
|
|
|
| Semester 2 |
|
|
|
| GRSC 540 - Process Calculations in Food Systems |
3 |
|
|
| GRSC 600 - Practicum in Bakery Technology I |
1 |
|
|
| GRSC 637 - Baking Science II |
3 |
|
|
| GRSC 638 - Baking Science II Laboratory |
1 |
|
|
| Management Elective |
3 |
|
|
| BIOCH 265 - Introductory Organic and Biochemistry OR |
5 |
|
|
| CHM 350 - General Organic Chemistry AND |
3 |
|
|
| CHM 351 - General Organic Chemistry Laboratory |
2 |
|
|
| Total Credits: 16 |
|
|
|
| |
|
|
|
| Fourth Year |
|
|
|
| GRSC 591 - Internship in Grain Science |
1 |
|
|
| Management Elective |
3 |
|
|
| Specialization Elective |
3 |
|
|
| Specialization Elective |
3 |
|
|
| Specialization Elective |
3 |
|
|
| STAT 225 - Introduction to Statistics |
3 |
|
|
| Total Credits: 16 |
|
|
|
| |
|
|
|
| Semester 2 |
|
|
|
| GRSC 625 - Flour and Dough Testing |
3 |
|
|
| GRSC 651 - Food and Feed Product Protection |
2 |
|
|
| GRSC 670 - Bakery Layout and Management |
2 |
|
|
| Management Elective |
3 |
|
|
| Specialization Elective |
3 |
|
|
| Unrestricted Elective |
1 |
|
|
| Total Credits: 14 |
|
|
|
| |
|
|
|
| Total Program Hours: 120 |
|
|
|
