| First Year |
Hours |
K-State Core |
|
| Semester 1 |
|
|
|
| AGEC 105 - Agricultural Economics and Agribusiness Orientation |
1 |
|
|
| AGEC 115 - Decision Tools for Agricultural Economics and Agribusiness |
2 |
|
|
| English Requirement |
3 |
KSC 010 |
|
| MATH 205 - General Calculus |
3 |
KSC 030 |
|
| Ag & Food Science Technology Elective |
3 |
|
|
| GEOG 100 - World Geography & Globalization |
3 |
|
|
| Total credits: 15 |
|
|
|
| |
|
|
|
| Semester 2 |
|
|
|
| Communication Requirement |
3 |
KSC 020 |
|
| Arts & Humanities Requirement |
3 |
KSC 060 |
|
| AGEC 120 - Agricultural Economics and Agribusiness |
3 |
|
|
Business Elective
MANGT, MKTG, ENTRP, FINAN, ACCTG, MIS or SALES >200 level |
3 |
|
|
| Free Elective {Institutionally Designated Area} |
3 |
KSC 070 |
|
| Total Credits: 15 |
|
|
|
| |
|
|
|
| Second Year |
|
|
|
| Semester 1 |
|
|
|
| English Requirement |
3 |
KSC 010 |
|
| AGEC 315 - Contemporary Issues in Global Food and Agricultural Systems |
3 |
|
|
| Free Elective {Institutionally Designated Area} |
3 |
KSC 070 |
|
| Natural and Physical Sciences Requirement |
4 |
KSC 040 |
|
| ECON 110 - Principles of Macroeconomics |
3 |
KSC 050 |
|
| Total Credits: 16 |
|
|
|
| |
|
|
|
| Semester 2 |
|
|
|
| STAT 250 - Business and Economic Statistics I |
3 |
|
|
| ACCTG 231 - Introduction to Managerial Accounting |
3 |
|
|
| AGEC 318 - Food and Agribusiness Management |
3 |
|
|
| Arts & Humanities Requirement |
3 |
KSC 060 |
|
| Social and Behavioral Sciences Requirement |
3 |
KSC 050 |
|
| Total Credits: 15 hours |
|
|
|
| |
|
|
|
| Third Year |
|
|
|
| Semester 1 |
|
|
|
| ACCTG 241 - Introduction to Financial Accounting |
3 |
|
|
| AGEC 500 - Production Economics |
3 |
|
|
| AGEC 501 - Data Analysis and Optimization |
3 |
|
|
| MANGT 220 - Principles of Management |
3 |
|
|
| Ag & Food Science Technology Elective |
3 |
|
|
| Total credits: 15 |
|
|
|
| |
|
|
|
| Semester 2 |
|
|
|
| AGEC 505 - Agricultural Market Structures |
3 |
|
|
| AGEC 515 - Food and Agribusiness Marketing OR |
3 |
|
|
| AGEC 570 - Food Manufacturing, Distribution, and Retailing Economics |
3 |
|
|
| MKTG 325 - International Marketing OR |
3 |
|
|
| MANGT 590 - International Management OR |
3 |
|
|
| FINAN 643 - International Financial Management |
3 |
|
|
| Communication/ Modern Language Elective |
3 |
|
|
| Free Elective |
3 |
|
|
| Total Credits: 15 |
|
|
|
| |
|
|
|
| Fourth Year |
|
|
|
| Semester 1 |
|
|
|
| Ag Econ Electives |
3 |
|
|
| AGEC 615 - Global Agricultural and Economic Development |
3 |
|
|
| AGEC 623 - International Agricultural Trade |
3 |
|
|
| ECON 510 - Intermediate Macroeconomics |
3 |
|
|
| Free Elective |
3 |
|
|
| Total Credits: 15 |
|
|
|
| |
|
|
|
| Semester 2 |
|
|
|
| AGEC 599 - Food and Agribusiness Management Strategies |
3 |
|
|
| Ag Econ Electives |
3 |
|
|
| Ag Econ Electives |
3 |
|
|
| Free Elective |
5 |
|
|
| Total Credits: 14 |
|
|
|
| Total Program Hours: 120 |
|
|
|
