| First Year |
Hours |
K-State Core |
|
| Semester 1 |
|
|
|
| AGEC 105 Agricultural Economics and Agribusiness Orientation |
1 |
|
|
| AGEC 115 Decision Tools for Agricultural Economics and Agribusiness |
2 |
|
|
| English Requirement |
3 |
KSC 010 |
|
| Social & Behavioral Sciences Requirement |
3 |
KSC 050 |
|
| MATH 205 General Calculus |
3 |
|
|
| AG & Food Science Technology Elective |
3 |
|
|
| Total Credits: 15 |
|
|
|
| |
|
|
|
| Semester 2 |
|
|
|
| Communication Requirement |
3 |
KSC 020 |
|
| Arts & Humanities Requirement |
3 |
KSC 060 |
|
| AGEC 120 Agricultural Economics and Agribusiness |
3 |
|
|
| Business Elective (ACCTG, ENTRP, FINAN, MANGT, or MKTG Elective 200 level or above) |
3 |
|
|
| Free Electives {Institutionally Designated Area} |
3 |
KSC 070 |
|
| Total Credits: 15 |
|
|
|
| |
|
|
|
| Second Year |
|
|
|
| Semester 1 |
|
|
|
| English Requirement |
3 |
KSC 010 |
|
| AGEC 315 Contemporary Issues in Global Food and Agricultural Systems |
3 |
|
|
| Free Electives {Institutionally Designated Area} |
3 |
KSC 070 |
|
| Natural and Physical Sciences Requirement |
4 |
KSC 040 |
|
| ECON 110 Principles of Macroeconomics |
3 |
KSC 050 |
|
| Total Credits: 16 |
|
|
|
| |
|
|
|
| Semester 2 |
|
|
|
| STAT 250 Business and Economic Statistics I |
3 |
|
|
| ACCTG 231 Introduction to Managerial Accounting |
3 |
|
|
| AGEC 318 Food and Agribusiness Management |
3 |
|
|
| Arts & Humanities Requirement |
3 |
KSC 060 |
|
| Free Elective |
3 |
|
|
| Total Credits: 15 |
|
|
|
| |
|
|
|
| Third Year |
|
|
|
| Semester 1 |
|
|
|
| AGEC 500 - Production Economics |
3 |
|
|
| AGEC 501 - Data Analysis and Optimization |
3 |
|
|
| ACCTG 241 - Accounting for Investing and Financing |
3 |
|
|
| MANGT 220 - Principles of Management |
3 |
|
|
| Ag & Food Science Technology Elective |
3 |
|
|
| Total Credits: 15 |
|
|
|
| |
|
|
|
| Semester 2 |
|
|
|
| AGEC 505 Agricultural Market Structures |
3 |
|
|
| Ag Econ Electives |
3 |
|
|
| AGEC 515 Food and Agribusiness Marketing OR |
3 |
|
|
| AGEC 570 Food Manufacturing, Distribution, and Retailing Economics |
3 |
|
|
| Free Elective |
3 |
|
|
| Ag & Food Science Technology Elective or Business Elective |
3 |
|
|
| Total Credits:15 |
|
|
|
| |
|
|
|
| Fourth Year |
|
|
|
| Semester 1 |
|
|
|
| Ag Econ Electives |
3 |
|
|
| Ag Econ Electives |
3 |
|
|
| Ag & Food Science Technology Elective or Business Elective |
3 |
|
|
| ECON 510 Intermediate Macroeconomics |
3 |
|
|
| Business Elective (MANGT MKTG, ENTRP, FINAN, ACCTG, MIS, or SALES >500 level) |
3 |
|
|
| Total Credits: 15 |
|
|
|
| |
|
|
|
| Semester 2 |
|
|
|
| Communication Elective |
3 |
|
|
| Ag Econ Electives |
3 |
|
|
| AGEC 599 Food and Agribusiness Management Strategies |
3 |
|
|
| Ag Econ Electives |
3 |
|
|
| Free Electives |
2 |
|
|
| Total Credits: 14 |
|
|
|
| |
|
|
|
| Total Program Hours: 120 |
|
|
|
